In this course, you will learn how your neurotype affects your ability to sustain healthy eating.
Develop practical skills to master food management while improving emotional regulation, executive functioning, and overall wellness in a supportive community.
Let us help empower you to create peace with food!
Ariana Hamidi is a Food Addiction Recovery Advocate (FARA), Non-profit Director of Programs for Equality and Justice, Filmmaker, and Professor with 20 years of experience. Ariana has designed neuro-inclusive workshops, staff trainings, and support programs for adults and youth in a variety of settings throughout the East Coast of the U.S.
Ariana draws on her lived experience as a recovering food addict and multiple neurodivergent person with expertise in education, mental health, and advocacy to foster a sense of belonging when helping others find their unique path to healing and self-preservation.
-We use an accessible training format that integrates lived experience with groundbreaking scientific research from Dr. Joan Ifland, author of the textbook, ‘Processed Food Addiction: Foundations, Assessment, and Recovery.’
-We help you identify common traits of highly sensitive and neurodivergent people as you examine your food habits without stigma or shame. We welcome you to show up as your authentic self.
-We provide a safe, inclusive, and compassionate environment that values the knowledge you bring while accommodating your learning style and individual goals around food. We grow more by connecting to peers who understand our unique challenges.
-Our expert facilitator offers a personalized strength-based approach to help you build skills and strategies to improve your physical and mental health. You move at your own pace!
What you can expect during the 4-week course:
Week 1: Awaken Your Autonomy
What does it mean to be a highly sensitive or neurodivergent person?
Common traits of brain differences around eating
Identify your why: What are the benefits of healthy eating?
Celebrate neurodiversity in food management
Week 2: Find foods that fit your life
Understand the difference between processed and unprocessed foods
Identify sensory needs around eating
Respect your food aversions and find safe foods
Week 3: Identify goals & obstacles
What are your goals around food?
What are the barriers to making changes or being consistent?
How does processed food affect our brain and body?
How does marketing manipulate our food choices?
Learn how to leverage your strengths to make healthy changes
Week 4: Activate Your Autonomy
What is spoon theory?
How does fluctuating capacity affect food management?
Tools to overcome obstacles
Planning, pacing, and accommodations
What you will get:
Questions? Email: [email protected]
What people are saying about
the 4-week course with Ariana
I found this course to be incredibly helpful in identifying and overcoming barriers created by neurodivergence, and even learned how to use my differences to my advantage! I've implemented a few daily practices that were taught, which has had a profound effect on the way I delegate my energy as well as my methods of impulse control around food. Ariana's compassion and dedication make her an excellent teacher from whom I'd see anyone succeeding under her guidance - Erin B
Ariana is amazing, kind, no judgement and most of all understands. I am thinking of doing this course again! - anonymous
50% Complete
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.