Discover the Truth About Workplace Wellness Programs

How Processed Foods Drive your Employee Healthcare Costs

Processed foods disrupt blood glucose, increase inflammation, and set up diabetes, hypertension, and obesity. Research shows that 20 chronic illnesses are related to processed foods.

Processed foods drive healthcare costs.

But cravings make it too hard for employees to quit eating them.

Like when smokers found it hard to quit cigarettes.

The breakthrough? Real Workplace Wellness is offering a patented solution to make it easy for employees to shift away from processed foods and put chronic illnesses into remission.

Click here to watch the video.

An Opportunity to Control Healthcare Costs

Chronic illnesses account for 90% of US healthcare costs or $4 trillion.

Two approaches to healthcare costs:

Old: Follow traditional medical industry approaches to maintain employees sick on pharmaceuticals and surgery.

Breakthrough: Create a workplace environment that supports employees to resolve chronic illnesses by shifting away from processed foods to 'real' foods.

With processed foods making up most of the American diet, Dr. Ifland offers a patented solution of counter-marketing strategies in workplaces to support employees to make the shift from processed to 'real' foods.

Click here to watch the video.

How to Make Wellness Programs Work

Dr. Joan Ifland reviews traditional wellness programs for their lack of impact on employee health and offers patented solutions based on her expertise in processed food cravings that overwhelm healthy choices.

She emphasizes the link between processed foods and chronic illnesses, advocating for "counter marketing" strategies to shift workplace norms, similar to anti-tobacco campaigns.

Ifland explains what does work to curtail healthcare costs: a patented program that trains employees to manage cravings and to distinguish between processed and real foods.

From cutting-edge education, to training in dozens of essential skills, the emphasis is on countering the tobacco-style marketing practices used by the processed food industry.

Watch the video here.